Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak the vermicelli in boiling water for 30 minutes.

3. 

   Step3:Cut the green onion and spare it.

4. 

   Step4:Chop the garlic.

5. 

   Step5:Brush the abalone surface with a brush. Separate the abalone shell and meat with a knife. Remove the internal organs, wash and drain the water.

6. 

   Step6:Cut the cross knife on the opposite side.

7. 

   Step7:Put the abalone in the shell. Put it in the plate.

8. 

   Step8:Cut the vermicelli into small pieces and drain the water.

9. 

   Step9:Put garlic in a bowl and add canola oil. Mix oyster sauce, soy sauce and chicken essence to make sauce.

10. 

    Step10:Put a layer of fans on the plate.

11. 

    Step11:Put on the abalone. Fill the sauce with abalone.

12. 

    Step12:Put cold water into the pot. Boil the water and steam for 8 minutes. Sprinkle with scallions and serve.

13. 

    Step13:Finished product.

14. 

    Step14:Finished product.