Chinese Food
Steamed crab with minced garlic and vermicelli
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It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Save a lot of time for cooking.
Cooking ingredients
Cooking Steps
Step1:Wash abalone and upper row. Slice ginge
Step2:In the casserole, put the top row, abalone and ginger slices. Fill with water and bring to a boil
Step3:Turn to medium heat for an hour after boilin
Step4:Prepare the ingredients for minced garlic, vermicelli and cra
Step5:Fans hair with bubble
Step6:Clean and cut crab
Step7:Chopped scallion and garli
Step8:Drain vermicelli. Add steamed fish and soy sauce, salt, sugar and two spoonfuls of clear water and mix wel
Step9:Put on the crab
Step10:Pour some oil into the pot. Stir fry garlic powde
Step11:Pour garlic oil on the crab
Step12:Add wolfberry to abalone soup and continue stewin
Step13:Steam the crab for about 15 minute
Step14:Steam well and sprinkle with scallion. Then heat two spoons of hot oil and pour it on the scallio
Step15:Two dishes in one po
Step16:Steamed crab with minced garlic and vermicell
Step17:Abalone sou
Cooking tips:There are skills in making delicious dishes.
