Cooking Steps

1. 

   Step1:Today, the abalone in the supermarket looks good. 4 abalone are selected. Let the staff in the fresh Department of the supermarket take care of it.

2. 

   Step2:Take it home and clean the shells and abalone meat with a small brush.

3. 

   Step3:Cross the abalone with a knife.

4. 

   Step4:Then marinate with salt, pepper and cooking wine for ten minutes.

5. 

   Step5:Cut the garlic into small pieces. Pass the red pepper in the hot water. And cut the onion into small pieces.

6. 

   Step6:Pour some salad oil into the hot pot. Pour half of the garlic into the fried sauce and turn off the heat.

7. 

   Step7:Then mix the fried garlic with the remaining half. Add the soy sauce and oyster sauce.

8. 

   Step8:Then spread the sauce on abalone. Steam in hot water for 6 minutes.

9. 

   Step9:Then take out the abalone and put it on a plate. Pour the steamed water on the abalone meat. Finally put the red pepper and green onion on it.