Cooking Steps

1. 

   Step1:Clean the abalone shell and meat with a toothbrus

2. 

   Step2:Cut off the abalone meat. Remove the internal organs at the back. Clean it

3. 

   Step3:Cut the cuttlefish on the abalone. Set the plat

4. 

   Step4:Mix the garlic, soy sauce, oyster sauce, chicken essence and cooking oil togethe

5. 

   Step5:Pour the mixed garlic sauce on the abalon

6. 

   Step6:Boil the water and steam for 8 minute