Cooking Steps

1. 

   Step1:Use scissors to make a circle along the shell of abalon

2. 

   Step2:Take out the abalone meat. Remove the internal organs

3. 

   Step3:Brush under the faucet with a toothbrush, mainly to clean the side seams

4. 

   Step4:Cut into small pieces

5. 

   Step5:Appropriate amount of diced vegetables. Cut the same size diced mushrooms and Tricholoma mushroom

6. 

   Step6:Pan fry butter until melte

7. 

   Step7:Fry abalone for 1 minute

8. 

   Step8:Then add diced vegetables and mushrooms

9. 

   Step9:Three flowers and one can of milk

10. 

    Step10:Pour 100ml of light milk into the pot

11. 

    Step11:Seasoning with salt, pepper and chopped vanilla

12. 

    Step12:Turn off the heat when cooking in a small heat and transfer to the baking cup

13. 

    Step13:Apply dry starch on both sides of the fly cake skin and defrost at room temperature

14. 

    Step14:Brush the surface with proper amount of egg liquid

15. 

    Step15:Cover the cake skin on the surface of the baking cup. Press the edge tightly by hand

16. 

    Step16:Preheat the oven. 180 degrees. Heat up and down. Put in the middle layer. Bake for 20 minutes.