Chinese Food
Spicy abalone
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Spicy small seafood with sauce, easy to operate, has always been loved by the eaters. Seafood with sauce. Mainly cold. There are many versions. It's not easy to find good ones. Mainly including. The sauce, red oil and seafood with side dishes should be cleaned. Marinate the seafood with the prepared sauce. Finally, pour in red oil. Sprinkle the white sesame seeds and green and red pepper rings.
Cooking ingredients
Cooking Steps
Step1:Clean the abalone. Blanch the abalone.
Step2:Mix the juice in proportion. spare. Stir to make it mixed evenly..
Step3:Marinate abalone. Red oil is on it. It's chili oil.
Step4:Finished product. This is abalone in sauce without red oil.
Step5:This is the final product.
Step6:Can be canned.
Cooking tips:Like friends. Welcome to leave a message. There are skills in making delicious dishes.
