Cooking Steps

1. 

   Step1:Rinse. Little abalone brush around with a toothbrus

2. 

   Step2:The small abalone goes to the shell and the internal organs. The small octopus goes to the skin and the internal organs and the eye

3. 

   Step3:Boil the pot under the water. Blanch it for tens of seconds and then fish it out

4. 

   Step4:Cool wate

5. 

   Step5:Remove and drai

6. 

   Step6:Diced pepper for standb

7. 

   Step7:Chopped garlic, scallion, millet and peppe

8. 

   Step8:Heat oil in the pot, stir fry for a while until fragran

9. 

   Step9:Pour in small abalone and small octopu

10. 

    Step10:Pour in peppe

11. 

    Step11:Pour in 1 tbsp of soy sauce, 2 tbsp of oyster sauce, 2 tbsp of cooking wine, 1 tbsp of black and white pepper, stir fry for a while

12. 

    Step12:Take the juice out of the po