Cooking Steps

1. 

   Step1:Dried abalone. About 5 days with water.

2. 

   Step2:Take care to remove the internal organs after the hair is done. It's very small. . draw the net passage. Draw the overheated oil.

3. 

   Step3:Cut the boned pork into large pieces. Also, oil them.

4. 

   Step4:Spices. Into pressure cooke

5. 

   Step5:Add Jinhua ham slice

6. 

   Step6:Then spread the five flower meat. Abalone. Pour in the seafood, soy sauce, cooking wine, two bowls of chicken soup or boiled water. Basically, the liquid just submerged the solid. Put on the lid of the autoclave. Heat it up. After filling in the air, reduce it to the minimum. Stew it for two hours.

7. 

   Step7:Open the lid. Open the fire. Take it out. It's salty, fragrant and delicious.