Chinese Food
Abalone with scallion oil
(114019 views)I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water vapor full of temperature. Tightly lock the nutrition and firmness; the moment of pouring the onion oil. The fragrance overflows. Buy the food materials. Hurry home and show your hand~
Cooking ingredients
Cooking Steps
Step1:Wash abalone and remove internal organs. Spar
Step2:Sprinkle the processed Abalone with cooking wine and raw sauce. Add salt to taste. Put it into the pre heated boss steamer. Select the fish steaming mode. Set 85 degrees. Steam for 12 minutes
Step3:Take out the steamed abalone. Drizzle with sesame oil and sprinkle with Scallio
Step4:Sprinkle diced pepper on abalon
Cooking tips:When cleaning abalone, you need to remove the internal organs. Otherwise, you will have skills in making astringent dishes.
