Cooking Steps

1. 

   Step1:Clean the abalone, cut the slanting knife and strengthen the tast

2. 

   Step2:Cut garlic and ginger into small pieces. Add less than salt. Soy sauc

3. 

   Step3:Spread garlic on abalon

4. 

   Step4:When the water boils, steam it in a steamer. It can be done in three minutes by steaming in a high fire. The meat is easy to get old after a long time