Chinese Food
Braised Abalone and chicken in casserole
(98001 views)
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a squeak. It is named gel pot . Gel is characterized by not adding a drop of water in the cooking process. Keep the original taste of the ingredients. Especially when it's cold, it's best to eat in such a hot pot full of fragrance. There are many kinds of gel pots, such as gel chicken, gel duck, gel pheasant, gel row, gel fish head, gel eel Autumn is the time when seafood is plump. So what I'd like to introduce to you today is the easy-to-use gel abalone chicken pot.
Cooking ingredients
Cooking Steps
Step1:Selection of materials - chicken can choose three yellow chicken, native chicken and other tender broilers suitable for frying; abalone is fresh aquatic products.
Step2:Chicken - cut into pieces. Add one scoop of rice wine, salt, sugar, soy sauce, oyster sauce, cornflour and oil in turn and marinate for half an hour. Abalone - remove viscera and clam shell. Clean with a brush.
Step3:Cut the ginger into thick slices. Pat the garlic a little. Cut the green onion into inch sections. Remove the red onion.
Step4:Add ginger, garlic, red onion and green onion in turn when the oil pot is 60% hot. Stir fry in medium high heat until slightly discolored and fragrant. Then finish and smooth it on the bottom of the pot.
Step5:Put the marinated chicken pieces on the ginger, onion, garlic and other ingredients in turn. Pay attention to spread them evenly. Then cover the pot.
Step6:Turn to medium heat and bake for 8 minutes.
Step7:Put abalone on the chicken. Cover and bake for another 3 minutes.
Step8:Finally, open the lid. Turn the fire. Pour in the remaining rice wine. Sprinkle with coriander. Then you can enjoy it in the pot.
Cooking tips:The air tightness of the glazed casserole or cast iron pot is very high, so the moisture of the food materials should not be volatilized. It is easy to accumulate a large amount of soup in the pot. If the pot cover does not have small pores, it is recommended to leave a small gap in the pot cover during the baking process to help steam out. Attention. A small gap is OK. There are skills in making delicious dishes.
