I am a super seafood enthusiast. After in-depth study, I have made this new variety.
Step1:First, I'll choose a fresh and ice fish. It's better to have eight or nin
Step2:Add some fresh shells, some shrimp and some scallio
Step3:Add broccoli, red and green peppers and cilantro leave
Step4:Add in the seafood sauce, Laoganma, half bowl of minced garlic, spread it on it, wrap it in paper, and put it in a non stick pot with oil and heat
Step5:Cook for 15 minutes, then open the pan.
Cooking tips:The best way to make dishes with canola oil is to have skills.