Paper baked Seafood Chowder

Pisces:8 shrimp:8 Seashell:8 squid:8 https://cp1.douguo.com/upload/caiku/e/c/6/yuan_ecfc9e34bd9fffe56ba9835f7af43266.jpeg

Paper baked Seafood Chowder

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Paper baked Seafood Chowder

I am a super seafood enthusiast. After in-depth study, I have made this new variety.

Cooking ingredients

Cooking Steps

  1. Step1:First, I'll choose a fresh and ice fish. It's better to have eight or nin

  2. Step2:Add some fresh shells, some shrimp and some scallio

  3. Step3:Add broccoli, red and green peppers and cilantro leave

  4. Step4:Add in the seafood sauce, Laoganma, half bowl of minced garlic, spread it on it, wrap it in paper, and put it in a non stick pot with oil and heat

  5. Step5:Cook for 15 minutes, then open the pan.

Cooking tips:The best way to make dishes with canola oil is to have skills.

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Paper baked Seafood Chowder recipes

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