Chinese Food
Steamed Abalone with garlic
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It's a simple dish. It's easy to take.
Cooking ingredients
Cooking Steps
Step1:Scoop out the abalone with a spoon. Then brush it with a toothbrush. The outer shell should also be cleaned. Cut the cross at the back. then A kind of A little salt, a spoonful of cooking wine. A little pepper for a while.
Step2:Mince the garlic. I used two big ones. Stir fry with a small fire. Turn off the fire with a little yellow.
Step3:Put the mashed garlic on the abalone. Drizzle with raw sauce or steamed fish sauce.
Step4:When the water is boiled, put the abalone in for 8 minutes. Sprinkle scallion on the pot. Pour in hot oil. Yes. Abalone can come out of the pot.
Cooking tips:1. Be sure to clean it. 2. Steam abalone after boiling. There are skills in making delicious dishes.
