Chinese Food
Braised Abalone (10 heads) with Abalone Sauce
(755057 views)
Cooking ingredients
Cooking Steps
Step1:Heat 10 South African dried abalone in a steaming drawer.
Step2:Put the abalone juice into the six eye stove and heat it with a small fire.
Step3:Take out the abalone and put it into the abalone sauce, roll it a little and put it into the plate.
Cooking tips:The little melon is carved in the shape of leaves. Modeling will be more beautiful, cooking and delicious have skills.
