Cooking Steps

1. 

   Step1:First, blanch the chicken, duck, pig's feet, skin, beef, lean meat and chicken's feet, then wash them for use.

2. 

   Step2:Soak the wild rice for an hour and then steam it to blossom. Wash the abalone for use.

3. 

   Step3:Choose a larger container and put the ingredients after blanching into it. Add 7500 grams of purified water. After boiling in a large heat, mix it into a medium heat for 56 hours, then add chicken oil and cooked carrot puree to make a 5 kg thick soup for standby.

4. 

   Step4:Blanch the abalone with a cross knife. Boil the broccoli for later us

5. 

   Step5:Take 400g thick soup and simmer it with wild rice and abalone for 2 minutes, then add flavor and fish out. Put it on the plate. Boil the thick soup and thicken it. Pour it on the plate. Garnish with broccoli.