Colorful seafood package recipe-Chinese Food-best chinese food recipes-cooking food

Colorful seafood package

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In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a real seafood feast. And the seafood is big and time-saving. It's really suitable for the Christmas menu.

Cooking ingredients

crab:2

abalone:2

Argentine red shrimp:moderate amount

clam:moderate amount

oysters:moderate amount

soy sauce:2 scoops

vinegar (sauce):1 teaspoon

sugar (sauce):1 teaspoon

minced ginger (sauce):moderate amount

Cooking Steps

Step1:Inject proper amount of water into the main machine of steam blender.

Step2:Clean the seafood you like. Put it in the steamer with ginger slices. Clean the seafood you like. Put it in the steamer with ginger slices.

Step3:Start 1380W. Set for 13 minutes.

Step4:The red, yellow and orange seafood is fresh.

Step5:When eating, mix a delicious sauce - 2 teaspoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, 1 teaspoon of chopped ginger and put it into the sauce to enjoy.