Chinese Food
Stewed potato with Abalone
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The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .
Cooking ingredients
Cooking Steps
Step1:Clean the abalone and put it in boiling water for a while. Cut potatoes into hobs. Make pot. Hot oil. Stir fry onion, ginger and garlic. Stir fry potatoes. Change the color of potatoes a little and add old, raw, sugar stir fry. Add boiling water and scalded Abalone (remember to remove abalone shell. The surface of abalone is diamond shaped) and simmer slowly. When the potatoes are cooked, heat the fire to collect the soup. Start the pot. Dish. Sprinkle some scallion. Take photos. All kinds of shows.
Cooking tips:There are skills in making delicious dishes.
