Cooking Steps

1. 

   Step1:Use a brush to clean the dirt around the abalone. Don't brush too hard in the process. Abalone meat is soft. If you brush hard, it will break.

2. 

   Step2:Use a knife to separate the abalone shell from the meat (find out the biggest hole outside the abalone shell. Cut it sideways). Separate the black viscera from the dirty things. Leave only a piece of white meat.

3. 

   Step3:Put the beautiful abalone shell in the water, boil it in high temperature, sterilize it for five minutes, take it out and put it on a plate for use.

4. 

   Step4:Put the abalone on the front, that is, the flat side. Cut into flower knives. Steam for about 10 minutes.

5. 

   Step5:That's it. Chicken ball with abalone sauce.

6. 

   Step6:Heat up ginger, onion, garlic, soy sauce, cooking oil and some abalone juice. Pour them on the steamed abalone meat. Then cut some green onion and decorate it. You can get out of the po