Abalone vermicelli with minced garlic

abalone:5 scallion:moderate amount mashed garlic:moderate amount soy sauce:moderate amount vinegar:moderate amount sugar:moderate amount wine:moderate amount https://cp1.douguo.com/upload/caiku/9/b/0/yuan_9b5ba3f2e653fef0d88aa4169e486d20.jpeg

Abalone vermicelli with minced garlic

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Abalone vermicelli with minced garlic

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Cooking Steps

  1. Step1:Materials require

  2. Step2:Clean the abalone. Brush off the black one beside it with a brush. Then scratch the back. It's more delicious

  3. Step3:Hot water. Drain

  4. Step4:Put on the fans. Abalone. Steam for 5 minute

  5. Step5:Start the oil pot. Fry it with ginger, garlic and chili. Low hea

  6. Step6:Add soy sauce, vinegar, sugar, wine, etc. to boi

  7. Step7:Pour in steamed abalone. Sprinkle with Scallio

  8. Step8:Cos

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Abalone vermicelli with minced garlic

Chinese food recipes

Abalone vermicelli with minced garlic recipes

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