Cooking Steps

1. 

   Step1:1. Rinse the shrimp first. 2. Brush the fresh abalone with a toothbrush.

2. 

   Step2:Because abalone is big and there is much defecation in it, we should use a knife to pick them out.

3. 

   Step3:1. While finishing the abalone, boil water on one side, and put some ginger slices (to remove the fishy smell). After the white shell is washed, wait for the water to boil, pour in, wait for the opening gradually, then it can be picked up. 2. I'm used to peeling the empty and the other side without meat. 3. Wash the sediment with clean water for standby.

4. 

   Step4:1. Chop up the chickens. 2. Heat the red pot. Add the oil. Put the ginger and scallion into the pot and stir fry. Add the salt 15 minutes later. Add the soy sauce (oyster sauce and a small amount of soy sauce if you want to color it. But I only have raw soy sauce) and stir fry for a while. Add the water and simmer for a while. 3. When the chicken is half cooked, pour in the processed white shell, shrimp and abalone together, stir well, and simmer for a while. 4. After the ingredients are rolled, pour in the white wine and stir fry for a while. Then you can start the pot.

5. 

   Step5:1. There is no oyster sauce or soy sauce, so the color is more natural. 2. Pour the fried ones into the matching pot for the induction cooker and serve. 3. It is suggested to put less salt, because the more it goes to the back, the more delicious it is.

6. 

   Step6:1. Boil water. Add salt, ginger and oil. Pour in cabbage. 2. Wait for the cabbage heart to change color, then take it up for use. 3. When the meat is almost eaten, add some boiled water and put in the green vegetables that have just been scalded. There is no need for salt at all.

7. 

   Step7:At last, all of them are cleared. Hee hee.