Chinese Food
Baked abalone
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I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oyster. It's delicious without taking up the stomach.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of abalone and clean it [don't lose the shell], change the cross knife and don't cut it. Mix with the garlic and marinate it. After marinating, those who like to eat garlic will keep the minced garlic. Those who don't like to eat will pick up the abalone meat and shake it to get rid of the minced garli
Step2:Put a handful of vermicelli in boiling water and cook it soft. Soak it in cold water and cut into sections for standby. Dice green peppers for standby
Step3:Put the marinated abalone in the shell. Spread soy sauce one by one. Sprinkle a small amount of cumin powder, black pepper and chili powder on each abalone according to personal taste. Bake at 150 ℃ for ten minutes
Step4:Take it out. Put some fans on each abalone and a layer of green peppers on i
Step5:Put it in the oven and bake it for another five minutes or so
Step6:Abalone must be fresh. Clean it. If the fans are put early, the edge is easy to be drie
Step7:Take a picture. Send a circle of friend
Cooking tips:Fresh abalone. Fresh. Our family's taste is light. If you don't think it's tasty enough, you can brush some oil or fans can mix it with the seasoning in advance to make it delicious.
