Cooking Steps

1. 

   Step1:Complete abalone. (I put it in the refrigerator for a night. I forgot to soak it in the water. I died the next day. It's OK. I'm afraid to deal with the work.)

2. 

   Step2:Peel the abalone from the shell. Remove the intestines of abalone. Rub it with salt. Rinse it. Brush the shell with a brush

3. 

   Step3:Scald the mashed garlic with hot oil. Add salt, delicious food, chicken essence and sugar. Put the abalone meat in the abalone shell. Pour in the juice. Put the water in the pot and put it into the pot. Steam for seven or eight minutes.