Cooking Steps

1. 

   Step1:Abalone wash thin. Mushroom soak soft wash dry. Set asid

2. 

   Step2:Fry streaky pork in hot pot to make oil. If the oil is not enough, add a little vegetable oil. Wait for the oil temperature to rise. Saute ginger and garlic slices. Put mushrooms. Stir fry. Add abalone juice and oyster sauce. Add water. The water amount is over the mushrooms. Boil. Cover with a small fire and simmer until the water amount is reduced by half

3. 

   Step3:While waiting for the mushroom, you can boil the water in another pot, blanch and cook the small dishes, and stir up the dried dishes

4. 

   Step4:The mushroom is stewed to the taste. Turn off the fire. Put the streaky pork and the mushroom on the plate. Then boil the sauce in the pot. Blanch the abalone slices. Because the slices are thin, it's time to knead them for a few seconds. Put them on the mushroom. Mix the raw powder with water to thicken the remaining sauce and pour it on to eat