Chinese Food
Braised pork with Abalone
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I like braised pork. I like chicken feet I thought about how to cook the braised meat and chicken feet better So with abalone I didn't expect that the finished food made me want to eat eight bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Cut the leg meat into large strips. Remove the fingernails from the chicken feet. Wash them for future us
Step2:Cold water in the pot A kind of Cooking wine. Put the leg meat and chicken feet into the water Boil for about 3 minutes, remove, wash and filter water for standb
Step3:Small abalone cut flower
Step4:Prepare ingredients (I use so much. You can adjust them separately
Step5:Pour oil into the pot. Stir fry the seasoning first. About 12 minute
Step6:Put in the leg meat. Stir fry until it is slightly brown on both sides. Stir in the chicken fee
Step7:Stir fry with sugar until colore
Step8:Add a spoonful of bean paste and stir wel
Step9:Pour in cooking wine, raw soy sauce, old soy sauce, stir fry. Then add water and finish with chicken fee
Step10:Add abalon
Step11:Stew for 40 minutes, then collect the juice. You can eat it
Step12:Is the rice cooked? Eight bowls is not too muc
Cooking tips:There is no specific standard for the dosage. You can adjust it according to your taste Douban sauce is to make the taste more layered. If you don't like it, you can also make delicious dishes with skills.
