Chinese Food
Kwai Abalone with quick beer
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ා canned chef ා Braised Abalone with zero difficulty beer. Don't say that abalone is delicious and can't be made. It's very respectable to entertain guests like this~
Cooking ingredients
Cooking Steps
Step1:8 abalones are salted. Use toothbrush to clean the surface dirt. Wash with wate
Step2:Scoop out abalone meat. Remove internal organs. Wash abalone meat and abalone shell. Cut diamond pattern on abalone meat surface
Step3:Pour the oil into the pot. Heat it up. Pour in 20g chopped green onion, 30g chopped ginger and 30g chopped garlic. Stir. Add 12ml oyster sauce, 10ml soy sauce, 3G sugar and a little salt. Stir evenly
Step4:Pour in abalone and stir fry evenly. Add 100ml beer. Stew for about 2 minutes. Dish ou
Step5:Add 20ml of water starch to the remaining soup in the pot and thicken it. Add 3ml of sesame oil. Boil the soup over high heat
Step6:Drizzle with sauce. The delicious Braised Abalone with beer will be ready. Taste it soon
Cooking tips:There are skills in making delicious dishes.
