Cooking Steps

1. 

   Step1:Material preparation - cut sea cucumber into two parts. Cut deep knife at the back of shrimp without fishy line. Cut abalone meat into pieces.

2. 

   Step2:First, oil the shrimps and quickly remove them after discoloration.

3. 

   Step3:Mix the sauce - 4 spoons of fresh soy sauce, 1 spoonful of vinegar, 1.5 spoonful of sugar, and proper amount of sesame oi

4. 

   Step4:Heat the oil in the pot, stir up the onion, ginger and garlic. Then add the water starch and the sauce to boil. Then add sea cucumber, shrimp ball and abalone in turn.

5. 

   Step5:Take out the juice after final collection. Note that the whole process should be controlled to 10 minutes. If there is too much juice and you can't finish it in a short time, you should first fish out the seafood. In short, pay attention to the cooking time of seafood.