Chinese Food

Cooking Steps

1. 

   Step1:Buy the meat first, cut the meat into pieces and fry it in the pan. Put some onion in the oil.

2. 

   Step2:The onion oil can only be used when it is cold.

3. 

   Step3:The sweet potato can only be boiled in a pressure cooker when it is peeled and cut into pieces.

4. 

   Step4:Cooked sweet potatoes are mashed.

5. 

   Step5:Guanyang sweet potato powder is ground into powder.

6. 

   Step6:Mix the ground sweet potato powder and mud. The ground sweet potato powder is 3 / 5 of the flour.

7. 

   Step7:You can make it with this color.

8. 

   Step8:Twist it into a circle and then unscrew it with your thumb. The thinner it is, the better.

9. 

   Step9:First, add some onion oil, then peanut chips and sugar.

10. 

    Step10:With your thumb and forefinge

11. 

    Step11:Pinched loo

12. 

    Step12:Finished produc

13. 

    Step13:Open to ea

14. 

    Step14:Skinned peanuts.

15. 

    Step15:Fry peanuts to make them rip

16. 

    Step16:Stir fried sesam

17. 

    Step17:The rolling pin crushed.