Cooking Steps

1. 

   Step1:Come on. Step 1. Put the leftover rice into the pot. Turn on the fire and cook it. I like the thicker one, so it's about a big bowl of rice. Add two big bowls of water. After the water is boiled, turn to medium low heat and cook slowly. Cooks. You know that.

2. 

   Step2:There is porridge over there. Here we start to wash the clams and abalone.

3. 

   Step3:If you are worried that the clam you bought is not clean and has silt, you can let it go and boil it for a minute. Just open the shell. The purpose is to boil the sand inside. If you have confidence in the ingredients, you can omit this step.

4. 

   Step4:Then. Put the abalone in boiling water and cook. The same thing. It's good in one minute. The meat will be Q. Remove and put into cold water for standby.

5. 

   Step5:After the abalone cools down, take the whole abalone meat out of the shell. The key step is to separate the dark part on the left, abalone liver, from the meat on the right.

6. 

   Step6:Get the blender ready. Take some porridge out of the pot. Put in the abalone liver. Stir it thoroughly and break it. The taste of the liver is fragrant.

7. 

   Step7:Pour the battered rice into the pot. The porridge is already thick. Put the clam into the pot. Add salt and white pepper to taste. Don't be too salty. Light food is good for health.

8. 

   Step8:After about two or three minutes, you can put in the cut abalone. Another minute.

9. 

   Step9:Good. Turn off the fire. Pour some sesame oil. It's a success.

10. 

    Step10:The fresh and sweet clam and abalone meat, the fragrant abalone liver, and the spicy combination of white pepper. Who can not love it.