Cooking Steps

1. 

   Step1:Add water to the pot and bring to a boil. Cook for 40 seconds and remov

2. 

   Step2:Use a spoon to separate the abalone meat from the shell. Remove the abalone yellow and the abalone mouth

3. 

   Step3:Pour water into the pot. Drop a few drops of white wine. Add ginger slices and scallion and bring to a boil. Then put abalone into the pot

4. 

   Step4:When the abalone is boiled to Q, remove it and put it on the cleaned abalone shell. Put the shredded onion on the abalon

5. 

   Step5:In a dry pot, heat a small fire and pour in the delicious soy sauce. Add the parsley section according to your taste. After heating, pour it on the abalone with a spoon

6. 

   Step6:Add soy oil to the dry pot. Spoon over the abalone before smoking