Chinese Food

Cooking Steps

1. 

   Step1:Fresh abalon

2. 

   Step2:Clea

3. 

   Step3:Sprinkle minced ginger and garlic on each abalone. Drizzle with soy sauce (or not). Steam over high heat. Steam after boiling for 5 minute

4. 

   Step4:Sprinkle with Scallio