Chinese Food
Steamed Abalone with garlic and XO Sauce
(75673 views)Abalone, also known as mirror fish, nine hole snail, bright eye fish and general's cap, is a single shellfish, belonging to marine mollusks. Abalone is rich in globulin, calcium, iron, iodine and vitamin A. Abalone meat also contains a component called Baosu. It can destroy the essential metabolism of cancer cells... Today, I'll make a steamed Abalone with XO sauce and garlic to share with you. It's delicious and q-shaped. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Abalone with a brush to clean the shell and skir
Step2:Eviscerate and clean
Step3:Cross the surface
Step4:Take out the pepper, onion and garlic cloves
Step5:Dish up the abalone. Put some scallion stalks on it. Put them in the steamer and steam for 12 minutes
Step6:Steam abalone and pat garlic slices. Cut scallion and pepper. Take out XO sauce
Step7:Hot pot. Add some oil. Saute garlic until fragran
Step8:Pour in soy sauce
Step9:Transfer in XO sauce
Step10:Add chopped green onion. Mix well. Turn off the fire
Step11:Pick up the stalk and discard it
Step12:Pour the fried sauce over the abalone.
Step13:Open to eat
Cooking tips:Soy sauce and XO sauce are salty. No need to put salt. Stir fry garlic and add XO sauce. Pour over. The abalone sauce with mellow flavor is rich in taste. It's very special. The steaming time varies slightly according to the size of abalone. There are skills in making delicious dishes.
