Cooking Steps

1. 

   Step1:Eight fresh abalone. Remove the shell and clean. Remove the internal organ

2. 

   Step2:Brush the abalone shell and put it on the plate. Chop the garlic. Add half the oil consumption and half the garlic mashing

3. 

   Step3:Abalone flower cutter. Two layers. Easy to stea

4. 

   Step4:Put the soaked vermicelli into the shell. Add in the oil consumption and garlic foam. Put in the abalone. Add in the oil consumption and garlic foam. Go to the steamer. Five minutes. Out of the pot

5. 

   Step5:Drizzle with fried garlic. The food is ready.