Cooking Steps

1. 

   Step1:I used two eggplants and two potatoes, but they didn't come out so much for the sake of beaut

2. 

   Step2:First of all, you have to clean up the abalone. Use a knife to make a few strokes on the edge. Shave the whole abalone off the shell. Then remove the internal organs on it and leave the abalone meat

3. 

   Step3:Eggplant should not be cut with a knife and broken into pieces directly by hand. Use an iron spoon to dig into small pieces of Eggplant and potato without cutting with a knife to avoid the smell of rust. Anyway, this is the way to do in Northeast China

4. 

   Step4:Abalone slices are so poor that they can't afford to put the whole abalone, pork, marinate with cooking wine, soy sauce, see that there are still some carrots left at home and cut them by the way

5. 

   Step5:Put oil in the pot, put onion shreds in the pot, put meat in the pot, put carrots in the pot, stir fry if you don't like soy sauce, then don't put the meat to see the color change. Put eggplant potatoes in the pot, stir fry it, pour boiling water and then stew it to the potato surface, put salt, put MSG in the pot, turn over the abalone and roll it for 5 minutes, and then it will be out of the pot