Cooking Steps

1. 

   Step1:Abalone spits in clear water.

2. 

   Step2:Clean the abalone. Sprinkle a little salt in cold water. Put the abalone in it. Turn off the fire after boiling. Take it out and dig it with a knife. There are black sandbags in it and throw them away. Wash the abalone meat and abalone shell. Soak the white powder silk in advance. Take a small pinch and roll it up and put it in the abalone shell. Do not cut the abalone meat with a knife. Put it on the fans

3. 

   Step3:Chopped green onion, ginger and garlic. Diced green onion leaves for later us

4. 

   Step4:Hot pot, cold oil, mashed ginger and garlic. Stir in small heat to give the fragrance. Add steamed fish and soy sauce and stir well.

5. 

   Step5:Sauteed ginger and garlic on abalone. Steam for five minute

6. 

   Step6:Steam well and take it out. Sprinkle with Scallion leaves. Brush the pot with oil and boil it. Pour it on abalone. Steamed fish and soy sauce is salty. There is no need to add salt to this dish. If the taste is heavy, please consider it.