Cooking Steps

1. 

   Step1:Wash abalone, ginger and scallion. Cut ginger into thin threads. Cut scallion into small section

2. 

   Step2:Steam abalone over medium heat for 35 minutes

3. 

   Step3:Take out the steamed abalone

4. 

   Step4:Put all the ingredients except abalone in the pot. Burn them in high fire. Pour them on the steamed abalone when they become chocolate sauce.