Cooking Steps

1. 

   Step1:Fresh chicken. Wash and cu

2. 

   Step2:Boiled water with fragrant leaves, ginger slices and yellow win

3. 

   Step3:Put in chicken pieces and blanc

4. 

   Step4:Blanch thoroughly. Remove fishy smell and blood foa

5. 

   Step5:Diced shallo

6. 

   Step6:Fried and boiled chicken with shallot and ginger. Compact taste, add burnt fragranc

7. 

   Step7:Canned abalon

8. 

   Step8:Pour the abalone sauce first. Simmer for 15 minutes on low hea

9. 

   Step9:Add abalone. Seasoning - salt and suga

10. 

    Step10:Just collect the juic