Chinese Food
Braised Abalone (how to deal with abalone)
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The son who has Prejudice to abalone says that this dish is a noisy one. The fake abalone is better to eat. Hahaha. But on the whole, this dish is really good. Real and fake abalone are delicious~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. 1 tbsp of soy sauce + cooking wine + oyster sauc
Step2:Fresh abalone can dance
Step3:Use a stainless steel spoon to cut along the side of the abalone. Then use force to cut off the joint at the bottom
Step4:In this way, abalone meat is separated from shell and internal organs.
Step5:Discard the shell and internal organs, and you will get the whole abalone meat.
Step6:Then wash the abalone with a brush.
Step7:The surface of abalone is crossed. It's more delicious. Marinate with a little cooking wine and ginger to remove the fishy smell
Step8:Cut the Pleurotus eryngii into thick slices. Also, make a cross knife on the watch. Pretend to be a fake abalone.
Step9:Hot oil in the pot. Fry the mushrooms on both sides first.
Step10:Then put in the icing sugar. Pour in the prepared soy sauce and oyster sauce; water that is equal to the ingredients.
Step11:Cover and cook for 5 minutes.
Step12:Then add the abalone
Step13:Keep cooking for 10 minutes. Finally, heat the heat to collect the juice.
Step14:Yummy
Cooking tips:There are skills in making delicious dishes.
