Cooking Steps

1. 

   Step1:Cut broccoli into small pieces. Soak in water A kind of salt A kind of Baking soda kills germs.

2. 

   Step2:Prepare six abalones. Try to be as big as possible. It's delicious

3. 

   Step3:Kill and wash abalone. Cut flower knife A kind of Cooking wine A kind of salt A kind of Stir ginger slices and leave for 10 minutes to remove fishiness.

4. 

   Step4:Prepare ginger, garlic, abalone and crab fillet in boiling water and blanch for two minutes respectively. Blanch broccoli in boiling water (add some oil and the color will be green) for five minutes.

5. 

   Step5:Hot oil in cold pot. Stir fry ginger and garlic for one minute when the bottom oil in the pot bubbles. Add the prepared seasoning

6. 

   Step6:Prepare the seasoning. Appropriate amount. See your taste. This time I didn't make spicy. So I didn't put chili.

7. 

   Step7:Cook slowly over low heat. Pour in some soy sauce, soy sauce, cooking wine, sugar, oyster sauce, ketchup and soybean sauce respectively. Stir well and thicken the sauce. Thicken the soup.

8. 

   Step8:Cook the seasoning and put in the abalone and crab fillet. Stir fry for three minutes and then get out of the pot.

9. 

   Step9:The finished products are on the plate.

10. 

    Step10:With beer, abalone and rice.