Chinese Food
Abalone cream soup
(101239 views)
This dish is very waste material. Abalone is needless to say. Except for the auxiliary materials, such as carrot, green bean and mushroom, I use the cream imported from France. Half of the bottle is wasted. The cost of this dish is about 100 yuan. I can't imagine the price of the restaurant. I'm glad I can cook. Otherwise I can't afford it-
Cooking ingredients
Cooking Steps
Step1:Dice the carrot, corn, green bean and mushroom.
Step2:Remove the shell and internal organs of abalone and clean them up.
Step3:Dice the abalone. Soften the butter and put 10g into the pot.
Step4:Fry the abalone for a minute.
Step5:Stir fry for one minute.
Step6:You don't need to stir fry too much. Medium heat is OK.
Step7:Pour in the cream. If you love cream, you can pour 50ml cream and 100ml milk.
Step8:Grandma is yellow. It's very fresh.
Step9:Add salt, black pepper and basil. It's done.
Cooking tips:There are skills in making delicious dishes.
