Cooking Steps

1. 

   Step1:The abalone must be fresh. Come back and clean it. Use a knife to scrape off the abalone meat for use.

2. 

   Step2:The abalone is cut into the shape of cross flower with a knife. It's beautiful and easy to taste.

3. 

   Step3:When you cut the cross flower, you must be careful not to cut your hands.

4. 

   Step4:Isn't it tempting to look at a large plate of abalone.

5. 

   Step5:I use a small brush to brush the abalone shell one by one. Although it's very hard, it looks very fulfilling.

6. 

   Step6:Put the abalone in the cleaned shell. Put some water in the steamer and steam for ten minutes.

7. 

   Step7:Put the steamed abalone on the plate.

8. 

   Step8:Add some water to the wok, boil it, add abalone juice, a taste of soy sauce, sugar and salt, thicken it with lake powder, add some monosodium glutamate, and finally pour the mixed soup on abalone to enjoy the original abalone.

9. 

   Step9:The steamed abalone, which is both tall and petty, will come on the stage perfectly.