Cooking Steps

1. 

   Step1:Prepare a beautiful chicken. Thin local chicken is preferred. A proper amount of oil salt, raw meal, seasoning and marinatin

2. 

   Step2:Clean the white shell repeatedly for standby.

3. 

   Step3:Clean the fresh abalone repeatedly and use the cutterhead for standby.

4. 

   Step4:Wash repeatedly for standby (crab and shrimp can be one of the two choices. The local style can be matched together. The variety can also be freely selected.)

5. 

   Step5:A family photo of staple foo

6. 

   Step6:Put down the ginger in the hot oil and stir fry the chicken, then put down the abalone sauce and oyster sauce to taste. When the chicken is about seven years old, put down the dried scallops. Fresh abalone

7. 

   Step7:Stir fry and cover evenly for about 5 minute

8. 

   Step8:The second part puts baibei down

9. 

   Step9:Stir fry and cover the pan evenly for 3 minutes. White shell is the key to freshness and water supplement. This dish can't be drained. It can't be drained

10. 

    Step10:When the white shell is uncovered, put in the shrimps and crabs at last (this time only). Remember to put in the shrimps at last. Cover the pot and simmer for 2-3 minutes

11. 

    Step11:If you like to mix it with onion and coriander, you can put it on the plate. This time I didn't buy Finished products come out. The feeling of drooling across the screen