Stewed chicken soup with fresh corn and abalone

chicken:1 corn:2 fresh abalone:4 carrot:1 ginger and scallion:15g https://cp1.douguo.com/upload/caiku/8/5/8/yuan_85403247feba7cd7ef2fa8696cc47c78.jpg

Stewed chicken soup with fresh corn and abalone

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Stewed chicken soup with fresh corn and abalone

I'm very happy to get the trial of Liren electric hot pot dhg263a. After receiving the express delivery, I can't wait to dismantle it. It was used that night. It's quite convenient to operate. It doesn't need complicated conversion. Simply adjusting the fire power to a large and a small size can meet the most basic needs of cooking. Even the kitchen white can be competent for more than enough. When the meat is put into the pot and stir fried, it can feel 360 degree all-round heating. No It's like a gas stove, sometimes it's on fire. Today we'll start with a stew. LG's work is very busy recently. People have lost a lot of weight. It's painful to watch it. It's necessary to add some stewed chicken soup to him. Add some fresh abalone and sweet corn that he likes to eat. It can not only increase the sweetness of the soup, but also eliminate some of the excess oil in the chicken soup. It tastes delicious but not greasy. Autumn is coming. Parents also drink more appropriate Soup for themselves. Give their families nourishing and nourishing Just a moment. -#Liren hot pot dhg263a trial

Cooking Steps

  1. Step1:Round shape. It's lovely and has wood.

  2. Step2:It's a non stick coating in the pot. Don't worry about frying the fish boldly. Mom doesn't have to worry about our fried fish any more. We have wood.

  3. Step3:The vertical lid is convenient to use and does not take up space. It is very stylish to stand beside the pot. It has wood.

  4. Step4:A simple regulator. At a glance. Don't bother to see how to use it. There are trees.

  5. Step5:Our slender jade fingers, thin arms, can't move those heavy iron pots. And the light body of Liren electric hot pot is very suitable for our beautiful and elegant housewives. No longer need to worry that the arms will become Unicorn arms. There are trees.

  6. Step6:Let's use it now. Get all the ingredients ready.

  7. Step7:The pot is hot. Put the chicken oil into it and stir it to produce oil. At this time, open the first gear. The fire power is not big. But it's enough to stir the chicken oil to produce oil without darkening.

  8. Step8:Then skim off the oil residue. Turn it to the third gear. Add the onion and ginger to make it fragrant.

  9. Step9:When you can obviously smell the aroma of onion and ginger, turn to the fifth gear. Then put the chicken into the pot and stir fry it. Usually, you are not worried that it will touch the pot when you stir fry the meat dishes. If you are not careful, there will be black paste attached to the pot. You don't need to worry about using the Li Ren electric hot pot. Its non stick coating completely solves the misfiring caused by improper heat.

  10. Step10:It's heated in all directions. It's worthy of reputation. When frying until the chicken is tight and the skin is slightly burnt yellow, dip in cooking wine or rice wine to deodorize and add flavor.

  11. Step11:Then put in more boiled water.

  12. Step12:Put the corn in the pot again. When the pot is boiling, turn to medium heat and continue to cook for 30 minutes.

  13. Step13:After 30 minutes, the soup head has obviously turned white. At this time, the soup is already delicious. But to be more delicious and nutritious, you need to add carrots.

  14. Step14:And fresh abalone. Keep cooking for 30 minutes.

  15. Step15:Put a little salt before eating. It's delicious enough to have a basic taste. Quickly put it into a bowl and enjoy it.

Cooking tips:1. In the process of frying the chicken, don't worry. Stir fry the chicken. The soup will be sweet. 2. When adding clear water, remember to use boiled water. Cold water will take too long. Second, the soup head is not so white and delicious. There are skills in making delicious dishes.

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How to cook Stewed chicken soup with fresh corn and abalone

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Stewed chicken soup with fresh corn and abalone recipes

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