Chinese Food
Abalone with minced garlic and vermicelli
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Abalone is nutritious. It's more affordable to learn to cook and eat at home.
Cooking ingredients
Cooking Steps
Step1:Seafood market for fresh abalone. I have 11 here.
Step2:Take care of the internal organs of abalone. Clean the meat and shell. Soak the vermicelli. Foam the garlic. Cut the peppers into small circles for standby.
Step3:Stir fry the garlic in the cooking oil until it is slightly yellow. Put in oyster sauce, soy sauce, a little salt and Chaotianjiao and mix well.
Step4:Spread the vermicelli on the shell. Add some garlic sauce. Then put the abalone meat. Add a layer of garlic sauce. You can prepare to steam in the pot.
Step5:I prefer steamed vermicelli with garlic sauce. So I put the remaining vermicelli on the plate and steam them with a little soy sauce and abalone.
Step6:Steam it for ten minutes. It tastes good. It's really delicious.
Cooking tips:When cleaning abalone, you must pay attention to safety. Don't hurt your hand. Steaming time is not easy to be too long. Otherwise, it will affect the taste. There are skills in making delicious dishes.
