Chinese Food

Cooking Steps

1. 

   Step1:Abalone washing and flower cutting knif

2. 

   Step2:Put onion, ginger and cooking wine in the pot and boil for 3 minute

3. 

   Step3:Two scoops of seafood sauce, one scoop of oyster sauce, one scoop of cooking wine and one scoop of sugar. Corn starch, stir well with wate

4. 

   Step4:Put a small amount of oil in the pot, add chopped green onion, stir fry

5. 

   Step5:Pour in sauc

6. 

   Step6:Boil the abalone for 5 minute

7. 

   Step7:Take out the water and set the plat