Cooking Steps

1. 

   Step1:Clean the abalone. Remove the intestines. Brush the black side of the abalone with a small toothbrus

2. 

   Step2:Six eggs. Knock them into a large bowl. Stir well. Add two small bowls of warm water. Stir vigorously. Add some sea salt. Stir well. Add some olive oil

3. 

   Step3:Cover the egg bowl with plastic wrap. Poke several holes with toothpick. Steam on the steamer

4. 

   Step4:Abalone cross. Scald with boiling wate

5. 

   Step5:When the egg liquid coagulates, remove the preservative film, put in abalone, pour on Li Jinji soy sauce, cover the preservative film, and continue steaming for about 8 minutes.

6. 

   Step6:Turn off the fire. Uncover the plastic wrap. Sprinkle with shallots. It's done. It's delicious. Unfortunately, the previous steps did not take photos.