Cooking Steps

1. 

   Step1:Soak the glue in cold water for a day or two. Add some ginger. Then boil it in cold water. Turn off the heat. Take it out for use.

2. 

   Step2:Boil the abalone in water for four hours. Take out the slices.

3. 

   Step3:Put in the cauliflower, abalone juice, abalone slices and a little soy sauce. Stew for 45 minutes to an hour. Put the plate to collect the juice.