Cooking Steps

1. 

   Step1:Deal with abalone. Use a knife to draw a cross knife on abalone. Put it into a steaming tray and heat for five minutes. It's easy to get old when the fire is big. It's hard to che

2. 

   Step2:Put oil, soy sauce, oil consumption and hot water into the pot. After the pot is opened, put starch to thicken it, add a little salt and get out of the pot

3. 

   Step3:Put the prepared rice into the empty plate. Put the abalone on the rice. Pour the prepared juice on it. The dish will be complete