Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:Take off the mushroom and wash it, then cut into thin slices. Pick and wash the garlic and coriander, then cut into sections.

3. 

   Step3:Take out the abalone meat with a knife. Remove the abalone's black internal organs.

4. 

   Step4:Then wash the abalone. Use the knife to change the flower knife.

5. 

   Step5:Pour some water into the pot and boil. Put the fresh alkaline noodles into the pot. Boil them and remove them. Drain the water and supercooled water.

6. 

   Step6:In another pot, pour some water. Put a gram of salt and cooking wine. Put abalone and prawn in the pot. Put abalone shell in the pot and cook it. Keep the final product for taking photos.

7. 

   Step7:When the fire is boiling, turn off the fire and drain the abalone. The soup in the pot should be kept for a while for marinade.

8. 

   Step8:Put some water in another pot. Put 1g salt to boil. Blanch spinach in water. Discolor and drain.

9. 

   Step9:Heat up another pot. Pour in peanut oil and heat up. Stir fry the garlic sprouts. Then put in the mushroom slices. Stir quickly for a while.

10. 

    Step10:Season with the remaining 1g salt.

11. 

    Step11:Add chicken essence to enhance the taste.

12. 

    Step12:Finally, add the seasoning and toning.

13. 

    Step13:Stir well over high heat. Pour in abalone soup and prawn.

14. 

    Step14:When the fire is boiling, continue to cook for about 2 minutes.

15. 

    Step15:Add blanched spinach and abalone. Bring to a boil. Sprinkle with parsley and turn off the heat.

16. 

    Step16:Put the cooked noodles in the bottom of the bowl. You can enjoy the stewed vegetables.

17. 

    Step17:It's nutritious and delicious. One should have a good meal and a sense of ceremony.

18. 

    Step18:Finished product