Abalone with scallion oil recipe-Chinese Food-best chinese food recipes-cooking food

Abalone with scallion oil

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In recent days, everyone has fallen in love with Abalone with scallion oil. It's a very simple delicacy. It's nutritious and suitable for all ages.

Cooking ingredients

seafood sauce:3 spoon

ginger:moderate amount

old wine:3 spoon

cooking oil:moderate amount

Cooking Steps

Step1:Prepare garlic and onio

Step2:The abalone digs the internal organs. Clean them u

Step3:Abalone with plaid knife. Drizzle with proper cooking wine. Put two or three ginger shreds on each abalon

Step4:Boil with water. Steam for 5 minutes (8-10 minutes for abalone). Steam and remove ginger and sprinkle with scallion

Step5:Sauce - heat the oil, stir fry the garlic, turn off the heat, put in the seafood sauce and oil consumption, add a little boiling water, stir fry. Mix the sauce well

Step6:Pour the mixed juice on the abalone. The abalone with scallion oil can be served

Cooking tips:Small abalone only needs to be steamed for 5 minutes. Large abalone needs to be steamed for 8 to 10 minutes longer. The soup must be thick. The taste is more delicious. There are skills in cooking.