Chinese Food

Cooking Steps

1. 

   Step1:Ingredients are ready - tofu is cut into small pieces. Green moth spits sand and cleans. Crab mushroom is soaked in salt. Ha ha, the little muddleheaded insect forgot to pat. Abalone and abalone are really dirty. When washing, you should brush the gaps and skirts of Abalone with a brush. The viscera should be carefully removed at the bottom. Abalone shell should also be dried. Don't throw it away. This is a good medicine. So I will put it in after handlin

2. 

   Step2:Today, I'm eating alone. Use a small stew pot directly. Add some water

3. 

   Step3:Add ginger, abalone and moth to the fir

4. 

   Step4:Add some sal

5. 

   Step5:The fire is burnin

6. 

   Step6:After boiling, use a spoon to skim off the foa

7. 

   Step7:Add the marinated and washed crab mushroom. Turn down the heat and cook for 10 minute

8. 

   Step8:Add tof

9. 

   Step9:Cook for 5 minute

10. 

    Step10:Add wolfberr

11. 

    Step11:Shanghai gree

12. 

    Step12:Seasoning with chicken powde

13. 

    Step13:The soup is ready. It's just the right time. It's not suitable to cook too long. The meat of shellfish is easy to get old

14. 

    Step14:Finished product drawin